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To bear the Kerry gold name, a cheese must be 100% natural grass-fed without any artificial flavors or additives. KERRYGOLD RESERVE AGED CHEDDAR, made on family farms from all-natural ingredients, including milk from grass-fed cows and aged over 2 years, has an even more intense flavor than the brand's aged cheddar cheese.
The DISTINCTIVELY SHARP RESERVE CHEDDAR, aged for 2 years, is extra sharp, strong, and has a tangy bite with a nutty undertone. This cheddar has a rich, smooth finish that pairs well with wine, crackers, beer, and tacos.
KERRYGOLD CHEESE offers a variety of options, from sharp cheddar to sweet and nutty Swiss, and from mild and smooth Blarney Castle to Cashel Blue Farmhouse. All of Kerrygold's cheeses are all-natural, made with milk from grass-fed cows.
Kerrygold puts the same care, quality, and craft into its all-natural cheeses as its beloved, richly flavorful, pure Irish butter. Whether it's Kerrygold butter or cheese, the products elevate any dish.
The difference in taste is evident because Kerrygold butter and cheese are made with milk from grass-fed cows that are not treated with rBST or other growth hormones*. These cows are raised on Irish family dairy farms, and this all-natural milk is what makes Kerrygold's products so flavorful and creamy.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
product_dimensions | 4.1 x 3.3 x 1.2 inches; 7.2 ounces | ||||
item_model_number | durell | ||||
upc | 767707001388 | ||||
manufacturer | Kerrygold | ||||
best_sellers_rank | #202,423 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #132 in Cheddar Cheese | ||||
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